Learn fundamental forging processes to make spoons, forks, spatulas, and other utensils. Tapering, shouldering, spreading, upsetting, slitting, bending, and riveting are among the skills you will apply to individual interpretations of everyday objects for eating and cooking. Also, heat-treatment to make a chisel to split your fork tines. Bring your favorite utensils for inspiration! Warning: We will have FUN!!
All materials included.
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